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Modified atmosphere packaging machine for fresh seafood packaging

The deterioration of fresh aquatic and marine fishes is mainly due to the decomposition of trimethylamine oxide by bacteria, which releases spoiled trimethylamine, oxidative rancidity of fish fat, softening of fish by enzymatic degradation in vivo, and toxic toxins produced by bacteria on the surface of fish (Aerobic Escherichia [...]

Aquatic products’ packaging methods and packaging machines

Fish and shrimp and other aquatic products have high nutritional value, but they are also perishable food. In order to ensure product quality, people began to use a variety of packaging methods to package aquatic products. From simple plastic packaging to today's integrated production line, packaging provides a variety [...]

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