Most food tastes good at the beginning of preparation. But the process of production, finishing and distribution makes it impossible for food to be sold and consumed completely in this period of time. As a result, producers must find ways to keep food fresh, from factories to stores and [...]

Modified Atmosphere Packaging gas is generally composed of carbon dioxide, nitrogen, oxygen and a small amount of special gases. Carbon dioxide gas can inhibit the growth and reproduction of most aerobic spoilage bacteria and fungi, and is the main antimicrobial agent in the fresh-keeping gas. Oxygen can inhibit [...]

The choice of sealing film is very important in modified atmosphere packaging. Different food products have different requirements for packaging film. For example, cooked food and fresh food industries need high barrier film materials. For vegetables and fruits, they need high permeability packaging materials. Because each kind of [...]

Modified atmosphere packaging technology is already utilized in the packaging of many food products, including fresh meat, aquatic products, other meat products, bakery products, ready made meals, etc. But for some customers, the lack of essential knowledges in MAP technology is still a problem. Below we list 8 [...]