This section provides MAP modified atmosphere packaging technology for various products for reference. The details include recommended gas mixtures, ideal storage temperatures, theoretically achievable shelf-lives, principal spoilage mechanisms and organisms, possible food poisoning hazards, typical MAP modified atmosphere packaging machines, typical types of packages, and examples of typical MAP materials for a comprehensive list of individual food items within 16 food categories.
Modified Atmosphere Packaging of Fresh Fruits and Vegetables
Extending the shelf-life of fresh fruits and vegetables MAP modified atmosphere packaging for fresh fruits and vegetables, including Atlanta sprouts, apples, apricots, artichoke, asparagus, aubergine, avocado, bananas, bean sprouts, beetroot, blackberries, broad beans, broccoli, Brussels sprouts, cabbages, cauliflower, carrots, celery, cherries, chicory, courgettes, cranberries, cucumber, [...]









