Modified atmosphere packaging machine for bakeries and cooked food packaging

Baked food includes cakes, pastries, biscuits, bread and so on, the main ingredient is starch. Food deterioration is caused by decay caused by bacteria and molds, rancidity caused by lipid oxidation, aging and hardening of starch molecular structure, etc. The gas used in the modified atmosphere packaging of bakeries food is composed of CO2 and N2. In modified atmosphere packaging, the cake without cream can be kept fresh for 20 – 30 days at room temperature, and the moon cake and pudding cake can be kept fresh for 60 – 90 days with high barrier composite film at room temperature.

Microwave dishes, soybean products and cooked meat products of livestock and poultry can effectively inhibit the reproduction of coliform bacteria by modified atmosphere packaging with CO2 and N2. Shelf life lasts for 5 – 12 days at 20 – 25℃, 30 days at normal temperature after sterilization at 85 – 90℃, and 60 – 90 days at 0 – 4℃ storage environment.

Shandong Kangbeite Food Packaging Machinery Co., Ltd. is a professional manufacturer of packaging machines, including thermoforming packaging machines, MAP modified atmosphere packaging machines, VSP vacuum skin packaging machines, Vacuum packaging machines.

Modified atmosphere packaging machine for bakeries and cooked food packaging

To ask for a quotation regarding our modified atmosphere packaging machines, please write email to [email protected], Whatsapp/Wechat 008615006621108. To find our location for convenient visit, please simply google ‘SHANDONG KANGBEITE’ at GOOGLE MAP.